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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)
£10.99
*No Soy Sause & Wasabi
Yellowtail carpaccio. A luxurious dish where the aroma of truffle dressing enhances the taste of the fish. From Netherlands. In rare cases, there may contain bones.
Ingredients
Yellowtail, Soy Sauce, Mirin, Ponzu, Truffle Oil
Allergy
Fish, Soy, Gluten
