Kawahikari Tamasan Kinako Roasted Soybean Flour 100g

Kinako — roasted soybean flour — is one of the most versatile and quietly essential ingredients in Japanese cooking. Dusted over freshly made mochi or warabi-mochi, stirred into warm milk, blended into a dressing for cold tofu or spinach, or used as a flavouring in baked goods and ice cream, its warm, nutty character has a way of working naturally across both sweet and savoury applications. Kawahikari Bussan's Tamasan Kinako is made from soybeans alone, with nothing added, producing a clean, honest flavour that lets the ingredient speak for itself. The 100g format is a practical everyday size for home baking and Japanese cooking, and is just as well suited to experimenting with new recipes as it is to the classics.