Bluefin Tuna Chunks Marinated in Mustard Ponzu by Nobu Sakaguchi (15 years at a Michelin starred)

Hand-selected by chef Nobu Sakaguchi, whose culinary mastery has earned him a Michelin star for 15 consecutive years, this indulgent marinated bluefin tuna draws from the finest catches of Spain's pristine deep waters. A carefully considered trio of otoro (fatty tuna belly), chutoro (medium-fatty loin), and akami (lean red tuna) is slow-marinated in a vibrant mustard ponzu — a bright, citrus-forward sauce sharpened with Japanese mustard and enlivened by freshly squeezed lemon juice. The silky, melt-in-the-mouth richness of the otoro gives way to the clean, assertive umami of the akami, all harmonised by a marinade that lifts without overpowering. The sweetness here is quintessentially Japanese — restrained, elegant, and entirely natural. Ready to serve straight from the pouch, it pairs beautifully over steamed rice as a donburi, tossed through cold soba noodles, or arranged simply as an effortless yet impressive starter. A touch of genuine Japanese luxury, ready in moments.

※ Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered.
※ In rare cases, there may contain bones. From Spain.