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Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)
Details
Crafted by Nobu Sakaguchi, a chef with 15 years of experience at Michelin-starred establishments, this kombu-cured flounder sashimi offers a delicate and refined flavour profile. The umami from the kombu enhances the natural sweetness of premium flounder, sourced from the UK or Spain. A perfect choice for a special culinary experience. In rare cases, there may contain bones.
Ingredients
Turbot, Kelp
Allergy
Fish
Details
Crafted by Nobu Sakaguchi, a chef with 15 years of experience at Michelin-starred establishments, this kombu-cured flounder sashimi offers a delicate and refined flavour profile. The umami from the kombu enhances the natural sweetness of premium flounder, sourced from the UK or Spain. A perfect choice for a special culinary experience. In rare cases, there may contain bones.
Ingredients
Turbot, Kelp
Allergy
Fish
