Standing with Kumamoto: To support the people of Kumamoto, WASO will donate 1% of all sales and all Tips contributions received until 5 August to earthquake relief efforts.
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Details
Ichibiki Wheat-Free Soy Sauce is a gluten-free soy sauce alternative made without wheat, perfect for those with gluten sensitivities or allergies. It retains the rich umami flavour of traditional soy sauce, making it ideal for cooking, dipping, and seasoning a variety of dishes.
Ingredients
Soybeans, Salt, Alcohol
Allergy
Soy
Details
Ichibiki Wheat-Free Soy Sauce is a gluten-free soy sauce alternative made without wheat, perfect for those with gluten sensitivities or allergies. It retains the rich umami flavour of traditional soy sauce, making it ideal for cooking, dipping, and seasoning a variety of dishes.
Ingredients
Soybeans, Salt, Alcohol
Allergy
Soy
