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Masuzuka Miso Additive-Free Kodomo No Awase Miso Blended Soybean & Rice Miso 400g

£4.99
New

Details

A blended miso (awase miso) from Masuzuka Miso, combining two styles brewed separately in wooden barrels using traditional natural methods: a white-style rice miso made from Aichi-grown soybeans and rice, and a long-aged red豆みそ made from soybeans and salt alone. The result is a miso that brings together the clean, lighter character of the rice miso with the deeper, more savoury body of the豆みそ — offering a more balanced, versatile flavour than either alone. Like the Mame Miso in the same range, it contains no chemical seasonings, alcohol or additives, and uses only locally sourced Aichi ingredients. It is used in local school lunches in Aichi, and works naturally in miso soup, as a seasoning base for simmered dishes, or as the foundation for miso glazes and dressings.

Ingredients

Rice miso (soybean (Aichi, Japan), rice (Aichi, Japan), salt), soybean miso (soybean (Aichi, Japan), salt)

Allergy

Soya

Frequently bought together

Details

A blended miso (awase miso) from Masuzuka Miso, combining two styles brewed separately in wooden barrels using traditional natural methods: a white-style rice miso made from Aichi-grown soybeans and rice, and a long-aged red豆みそ made from soybeans and salt alone. The result is a miso that brings together the clean, lighter character of the rice miso with the deeper, more savoury body of the豆みそ — offering a more balanced, versatile flavour than either alone. Like the Mame Miso in the same range, it contains no chemical seasonings, alcohol or additives, and uses only locally sourced Aichi ingredients. It is used in local school lunches in Aichi, and works naturally in miso soup, as a seasoning base for simmered dishes, or as the foundation for miso glazes and dressings.

Ingredients

Rice miso (soybean (Aichi, Japan), rice (Aichi, Japan), salt), soybean miso (soybean (Aichi, Japan), salt)

Allergy

Soya

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