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Freshly Milled In-House Akitakomachi Japanese Rice From Ibaraki 5kg Guaranteed freshly milled within 4 weeks
14% OFF

Freshly Milled In-House Akitakomachi Japanese Rice From Ibaraki 5kg Guaranteed freshly milled within 4 weeks

£29.99 £34.99 14% OFF Sale Ends on Sun 02 Aug
* We guarantee delivery within 4 weeks of the milling date only when the earliest available delivery date is selected. If a later delivery date is chosen, this guarantee does not apply.
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Details

Ibaraki-grown Akitakomachi rice, carefully milled in-house in London.
To let you fully enjoy the rice's natural aroma and flavour, we deliver it in fresh condition within 4 weeks of milling. Each bag is also carefully filled and packed by hand, with meticulous attention paid to preserving quality. Ibaraki is one of Japan's lesser-known yet exceptional rice-growing regions, blessed with the rich soils of the Kanto Plain and the pure waters of the Naka and Tone rivers. Akitakomachi grown in this mild climate and fertile land is known for its slightly smaller, well-defined grains, light and refreshing sweetness, and delicate, elegant flavour. Once cooked, it has a glossy finish and offers a soft, fluffy texture with a clean, pleasant taste in every bite. It is perfect for everyday meals, and because it holds its texture well even after cooling, it is also ideal for onigiri, bento, and sushi. Even while in the UK, you can enjoy the quality of Ibaraki-grown rice with the delicious freshness that only in-house milling can offer.

Ingredients

Rice

Allergy

-

Frequently bought together

Details

Ibaraki-grown Akitakomachi rice, carefully milled in-house in London.
To let you fully enjoy the rice's natural aroma and flavour, we deliver it in fresh condition within 4 weeks of milling. Each bag is also carefully filled and packed by hand, with meticulous attention paid to preserving quality. Ibaraki is one of Japan's lesser-known yet exceptional rice-growing regions, blessed with the rich soils of the Kanto Plain and the pure waters of the Naka and Tone rivers. Akitakomachi grown in this mild climate and fertile land is known for its slightly smaller, well-defined grains, light and refreshing sweetness, and delicate, elegant flavour. Once cooked, it has a glossy finish and offers a soft, fluffy texture with a clean, pleasant taste in every bite. It is perfect for everyday meals, and because it holds its texture well even after cooling, it is also ideal for onigiri, bento, and sushi. Even while in the UK, you can enjoy the quality of Ibaraki-grown rice with the delicious freshness that only in-house milling can offer.

Ingredients

Rice

Allergy

-

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