Freshly Milled In-House Koshihikari Japanese Rice From Ibaraki 5kg Guaranteed freshly milled within 2 weeks

Ibaraki-grown Koshihikari rice, carefully milled in-house in London.
To let you fully enjoy the rice's natural aroma and flavour, we deliver it in fresh condition within two weeks of milling. Each bag is also carefully filled and packed by hand, with meticulous attention paid to preserving quality. Ibaraki is one of Japan's lesser-known yet exceptional rice-growing regions, blessed with the rich soils of the Kanto Plain and the pure waters of the Naka and Tone rivers. Koshihikari grown in this mild climate and fertile land is known for its firm, well-defined grains, gentle sweetness, and clean, refreshing taste. Once cooked, it has a glossy finish and offers a smooth, lingering umami with every bite. It is perfect for everyday meals, and because it holds its texture well even after cooling, it is also ideal for onigiri, bento, and sushi. Even while in the UK, you can enjoy the quality of Ibaraki-grown rice with the delicious freshness that only in-house milling can offer.