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Wing Lok Premium Dried Scallop Flavour Noodles (Thick) 12 Servings 600g
Details
A premium Hong Kong heritage noodle from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. Each generously sized strand is infused with dried scallop powder, lending a refined umami depth and a delicate seafood sweetness that lingers on the palate. The thicker cut holds sauces beautifully, making this the ideal noodle for classic Cantonese lo mein - toss with spring onion oil, oyster sauce or premium soy for an irresistible dry-tossed bowl. Equally welcome in a clear chicken or seafood broth with choy sum, fish balls or fresh prawns. A generous 600g family-size bag with 12 servings, perfect for everyday meals and as a thoughtful gift for any seafood lover.
Ingredients
Flour (Contains Wheat) (90%), Shrimp Roe, Egg, Salt, Sugar, Dried Scallop Powder, Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Egg, Crustacean (Shrimp), Mollusc (Scallop). May contain traces of Fish, Soybean.
Frequently bought together
Details
A premium Hong Kong heritage noodle from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. Each generously sized strand is infused with dried scallop powder, lending a refined umami depth and a delicate seafood sweetness that lingers on the palate. The thicker cut holds sauces beautifully, making this the ideal noodle for classic Cantonese lo mein - toss with spring onion oil, oyster sauce or premium soy for an irresistible dry-tossed bowl. Equally welcome in a clear chicken or seafood broth with choy sum, fish balls or fresh prawns. A generous 600g family-size bag with 12 servings, perfect for everyday meals and as a thoughtful gift for any seafood lover.
Ingredients
Flour (Contains Wheat) (90%), Shrimp Roe, Egg, Salt, Sugar, Dried Scallop Powder, Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Egg, Crustacean (Shrimp), Mollusc (Scallop). May contain traces of Fish, Soybean.
