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Hot Pot Picks

Perfect for the colder season! From meats, vegetables and seafood that go perfectly in a hot pot, to popular soup bases and stocks — we’ve got everything you need. Enjoy a warm and comforting hot pot experience at home with ease.

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Hot Pot Picks

Honor Hot Pot Rice Cake 450g

House Soft Premium Tofu 396g

House Medium Firm Premium Tofu 396g

House Firm Premium Tofu 400g

Hikari Organic Tofu Firm 460g (Dw300g)

Lee Kum Kee Umami Mushroom Soup Base 60g

Lee Kum Kee Satay Soup Base 75g

Lee Kum Kee Tom Yum Soup Base 80g

Lee Kum Kee Sichuan Style Hot & Spicy Soup Base 70g

Haidilao Hotpot Base - Spicy 220g

Haidilao Hotpot Base - Tomato 200g

Haidilao Hotpot Base - Three Delicacies Flavour 200g

Haidilao Hotpot Base - Broth 110g

Sea Legend Raw Bay Scallops 30-40 pieces 454g

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Mentaiko (Spicy Cod Roe) 65 - 75g

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Chinese Chive 225g

Mizuna 100g

Spoon Pak Choi 250g~

Tong ho (Shungiku) 200 - 250g

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Enoki Mushroom 100g from Korea/China

Brown Shimeji Mushroom, Fresh 150g

White Shimeji Mushroom 150g

Zheng Feng Dried Chinese Cabbage 150g

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Boneless Short Rib Slices 200g, Ruston Butcher

Thinly Sliced Beef 190-210g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Home-made Chicken Tsukune for Hot Pot for 2

Honor Cooked Duck Blood Curds 300g

Shen Dan Boiled Quail Eggs 850g (Drained 430g)

WASO Selected Iberico Pork Loin for Shabu-shabu 100-110g

Sliced Pork Belly From Spain 190-200g

Sangen Ton Pork Belly Slice from Spain 500g

Thinly Sliced Pork Loin for Shabu Shabu From Spain / Belgium 190-200g

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