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Lee Kum Kee Mala Noodles Sichuan Style Meal Kit 114g

Instant Noodle Rice, Noodles and Vermicelli

£3.59

A 1-serve Sichuan-style mala noodle meal kit from Lee Kum Kee, the Hong Kong heritage brand with over 130 years of culinary tradition. Everything you need for a bold Sichuan noodle bowl is included in one 114g bag: hand-made-style knife-cut noodles with chewy, wavy ribbons that hold sauce beautifully, seasoned soy sauce, Sichuan peppercorn chilli oil for the signature tongue-tingling numb-hot kick, aromatic shallot oil and umami mushroom seasoning powder. Ready in about 5 minutes: boil the noodles, drain and toss with all the seasoning packets. Perfect for a quick lunch or an easy dinner when you want restaurant-style mala noodles at home.

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Ingredients

KNIFE-CUT NOODLES (90g): Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). SEASONED SAUCE (8ml): Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. SICHUAN PEPPERCORN FLAVOURED CHILLI OIL (7g/7ml): Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans). SHALLOT OIL (6g/6ml): Soybean Oil, Shallots 20%. PREMIUM MUSHROOM SEASONING POWDER (1.5g): Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.