Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
- Autumn New Start Essentials
- Matcha Picks
- Hot Pot Picks
- Cheers-worthy! Drinks & Snacks Special
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Sajo Fried Tofu and Burdock Kimbap 230g
Details
Kimbap — the Korean rice roll wrapped in seasoned seaweed — is one of the most practical and satisfying everyday foods in Korean cuisine, and Sajo's frozen version brings it to the home kitchen in a format that heats up in minutes. This variety is filled with fried tofu and burdock root alongside pickled radish, carrot, and spinach, all rolled in sesame-seasoned rice and seaweed. The burdock gives the roll a pleasant earthiness and a firm, slightly chewy bite that contrasts well with the soft tofu and the clean acidity of the pickled radish. Heat from frozen in a microwave or by simmering in the pouch, and the roll is ready to eat as a quick lunch, a light dinner, or a packed meal. It also works well sliced and served as part of a spread alongside other Korean or Japanese small plates. A convenient, filling, and genuinely flavourful option for those who enjoy the style.
Ingredients
Seasoned rice [rice, seasoned sauce (water, salt, soybean oil, fermented vinegar (water, alcohol, wheat), sesame oil, sesame seeds)], fried tofu and burdock 18.3% (burdock, tofu (soybean, soybean oil, firming agents: E509, E511), vegetable oil, lecithin (soy), colour: E170), pickled radish (radish, sea salt, water, sugar, fermented vinegar (water, alcohol, wheat), lemon concentrate, antioxidant: E300), carrot, spinach, seaweed
Allergy
Cereals containing gluten (wheat), Sesame, Soya
Frequently bought together
Details
Kimbap — the Korean rice roll wrapped in seasoned seaweed — is one of the most practical and satisfying everyday foods in Korean cuisine, and Sajo's frozen version brings it to the home kitchen in a format that heats up in minutes. This variety is filled with fried tofu and burdock root alongside pickled radish, carrot, and spinach, all rolled in sesame-seasoned rice and seaweed. The burdock gives the roll a pleasant earthiness and a firm, slightly chewy bite that contrasts well with the soft tofu and the clean acidity of the pickled radish. Heat from frozen in a microwave or by simmering in the pouch, and the roll is ready to eat as a quick lunch, a light dinner, or a packed meal. It also works well sliced and served as part of a spread alongside other Korean or Japanese small plates. A convenient, filling, and genuinely flavourful option for those who enjoy the style.
Ingredients
Seasoned rice [rice, seasoned sauce (water, salt, soybean oil, fermented vinegar (water, alcohol, wheat), sesame oil, sesame seeds)], fried tofu and burdock 18.3% (burdock, tofu (soybean, soybean oil, firming agents: E509, E511), vegetable oil, lecithin (soy), colour: E170), pickled radish (radish, sea salt, water, sugar, fermented vinegar (water, alcohol, wheat), lemon concentrate, antioxidant: E300), carrot, spinach, seaweed
Allergy
Cereals containing gluten (wheat), Sesame, Soya