Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
- Matcha Picks
- Hot Pot Picks
- Oden Special
- Autumn Seafood Feast: Sashimi and Seafood Favourites
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Ippudo Plant-Based Paitan Style Hot Pot Soup Base 750g
Details
A refined collaboration between Ippudo and Daisho, this plant-based hot pot soup base captures the creamy richness of traditional chicken paitan using soy milk and miso. Crafted in Japan, it offers a deep umami with gentle sweetness from vegetables and onions, harmoniously balanced for a smooth, mellow taste. Perfect for pairing with tofu, mushrooms, or noodles for a satisfying, wholesome Japanese-style meal.
Ingredients
Soy beverage, salt, sugar, soybean oil, miso (soybean, rice, salt), soy sauce (soybean, wheat, salt), vegetable extract, potato flakes, fried onion, garlic paste, yeast extract, seasoning (monosodium glutamate, disodium ribonucleotide), thickener (acetylated starch, xanthan gum), emulsifier (citron glyceride), flavouring.
Allergy
Soybean, Wheat
Frequently bought together
Details
A refined collaboration between Ippudo and Daisho, this plant-based hot pot soup base captures the creamy richness of traditional chicken paitan using soy milk and miso. Crafted in Japan, it offers a deep umami with gentle sweetness from vegetables and onions, harmoniously balanced for a smooth, mellow taste. Perfect for pairing with tofu, mushrooms, or noodles for a satisfying, wholesome Japanese-style meal.
Ingredients
Soy beverage, salt, sugar, soybean oil, miso (soybean, rice, salt), soy sauce (soybean, wheat, salt), vegetable extract, potato flakes, fried onion, garlic paste, yeast extract, seasoning (monosodium glutamate, disodium ribonucleotide), thickener (acetylated starch, xanthan gum), emulsifier (citron glyceride), flavouring.
Allergy
Soybean, Wheat
