We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Uji Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£5.99
Matcha ganache melts from the chocolate dough. A restaurant-quality dessert at home, just bake in the oven for 10 minutes at 160 °C. Serve with your favourite ice cream as you like.
Ingredients
Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder
Allergy
Eggs, Dairy, Gluten(wheat), Almond, Soya
