Details
Juicy pork and fresh Chinese leaf combine in these dumplings. Boil and serve with soy sauce for a quick and easy meal. Perfect for hot pots or pan-frying.
Juicy pork and fresh Chinese leaf combine in these dumplings. Boil and serve with soy sauce for a quick and easy meal. Perfect for hot pots or pan-frying.
Wheat Flour, Water, Pork (22%), Chinese Leaf (11%), Starch, Cabbage, Spring Onion, Rapeseed Oil, Onion, Ginger, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spice.
Wheat, Soya, Sesame
Juicy pork and fresh Chinese leaf combine in these dumplings. Boil and serve with soy sauce for a quick and easy meal. Perfect for hot pots or pan-frying.
Wheat Flour, Water, Pork (22%), Chinese Leaf (11%), Starch, Cabbage, Spring Onion, Rapeseed Oil, Onion, Ginger, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spice.
Wheat, Soya, Sesame