Kooksoondang Makgeolli 6% 750ml

Kooksoondang Makgeolli 6% is Korea’s most beloved traditional rice wine, made through natural fermentation of rice and wheat.
It offers a smooth, creamy texture with a perfect balance of mild sweetness and subtle acidity.
At 6% ABV, this classic makgeolli provides a rich yet refreshing finish, ideal for enjoying chilled or over ice.
Perfect alongside Korean dishes such as BBQ, kimchi, or spicy stews — a true taste of Korean tradition in every sip.