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Acecook IPPIN Black Tonkotsu with Garlic Instant Ramen Cup 73g

£1.19
New
Fastest delivery: FREE delivery Today, 4 September. About Delivery Areas

Details

The Black Tonkotsu with Garlic is the boldest variety in Acecook's IPPIN cup noodle range — a rich, creamy pork-style broth darkened and deepened by caramelised sugar and garlic flavouring, giving it the character of a kuro-mayu (black garlic oil) ramen without the full preparation involved. The soup base layers soy sauce, yeast extract, and a tonkotsu-style seasoning oil that carries both sesame and fish sauce for added depth, producing a broth that is noticeably more complex and savoury than a standard instant noodle. The garnish of roasted sesame, wood ear mushroom, and spring onion adds texture and freshness to the bowl. The noodles are the same springy, pre-cooked variety as across the IPPIN range — firm and chewy after three minutes in boiling water. A cup noodle that earns its place alongside a proper bowl of ramen.

Ingredients

Noodles (76.7%): wheat flour, palm oil, starch, salt, flavour enhancer (E621), humectant (E451), emulsifier (E466). Soup powder (11.5%): creamer powder (glucose syrup, fully hydrogenated palm oil, milk protein, salt), sugar, flavour enhancers (E621, E631, E627), salt, oil powder (palm oil, milk protein, lactose (milk)), yeast extract, stabilisers (E415, E412), soy sauce powder (soy sauce (water, wheat, soybeans, salt), maltodextrin, salt), chicken-style flavouring (contains barley, milk), garlic, anti-caking agent (E551), starch, spices, palm oil. Oil (9.7%): palm oil, tonkotsu-style flavouring (contains sesame), caramelised sugar, fish sauce (fish, salt), garlic flavouring, spices. Garnish (2.1%): roasted sesame, dried wood ear mushrooms, dried spring onion

Allergy

Cereals containing gluten (wheat, barley), Fish, Milk, Sesame, Soya

Frequently bought together

Details

The Black Tonkotsu with Garlic is the boldest variety in Acecook's IPPIN cup noodle range — a rich, creamy pork-style broth darkened and deepened by caramelised sugar and garlic flavouring, giving it the character of a kuro-mayu (black garlic oil) ramen without the full preparation involved. The soup base layers soy sauce, yeast extract, and a tonkotsu-style seasoning oil that carries both sesame and fish sauce for added depth, producing a broth that is noticeably more complex and savoury than a standard instant noodle. The garnish of roasted sesame, wood ear mushroom, and spring onion adds texture and freshness to the bowl. The noodles are the same springy, pre-cooked variety as across the IPPIN range — firm and chewy after three minutes in boiling water. A cup noodle that earns its place alongside a proper bowl of ramen.

Ingredients

Noodles (76.7%): wheat flour, palm oil, starch, salt, flavour enhancer (E621), humectant (E451), emulsifier (E466). Soup powder (11.5%): creamer powder (glucose syrup, fully hydrogenated palm oil, milk protein, salt), sugar, flavour enhancers (E621, E631, E627), salt, oil powder (palm oil, milk protein, lactose (milk)), yeast extract, stabilisers (E415, E412), soy sauce powder (soy sauce (water, wheat, soybeans, salt), maltodextrin, salt), chicken-style flavouring (contains barley, milk), garlic, anti-caking agent (E551), starch, spices, palm oil. Oil (9.7%): palm oil, tonkotsu-style flavouring (contains sesame), caramelised sugar, fish sauce (fish, salt), garlic flavouring, spices. Garnish (2.1%): roasted sesame, dried wood ear mushrooms, dried spring onion

Allergy

Cereals containing gluten (wheat, barley), Fish, Milk, Sesame, Soya

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