Details
Large broad beans simmered skin-on until soft. Plump in texture, with the fuller aroma that comes from leaving the skin on — one bean is generous enough to satisfy on its own.
Large broad beans simmered skin-on until soft. Plump in texture, with the fuller aroma that comes from leaving the skin on — one bean is generous enough to satisfy on its own.
Broad beans (Peru), sugar, reduced maltose syrup / sorbitol, ferrous sulphate
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Large broad beans simmered skin-on until soft. Plump in texture, with the fuller aroma that comes from leaving the skin on — one bean is generous enough to satisfy on its own.
Broad beans (Peru), sugar, reduced maltose syrup / sorbitol, ferrous sulphate
-