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Ofuku-mame — a prized variety of white kidney bean grown in Japan — simmered until plump. Pale and elegant to look at, with a soft, floury bite that carries the clean sweetness of the bean itself.
Ofuku-mame — a prized variety of white kidney bean grown in Japan — simmered until plump. Pale and elegant to look at, with a soft, floury bite that carries the clean sweetness of the bean itself.
Ofuku-mame white kidney beans (Japan), sugar, reduced maltose syrup / sorbitol
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Ofuku-mame — a prized variety of white kidney bean grown in Japan — simmered until plump. Pale and elegant to look at, with a soft, floury bite that carries the clean sweetness of the bean itself.
Ofuku-mame white kidney beans (Japan), sugar, reduced maltose syrup / sorbitol
-