Akagi Joshu Dried Somen Noodles 270g (3 servings)

Akagi takes its name from the highest mountain in Gunma Prefecture, central Japan — a region long celebrated for its climate, water quality, and wheat. The Joshu range of somen noodles is made to traditional Japanese recipes, and this 270g pack provides three generous portions of extraordinarily fine dried noodles. Somen cooks in just 3 minutes, and is most often served cold with a dipping sauce of dashi, soy sauce, and mirin — a refreshing dish particularly well suited to warm weather. It can also be simmered gently in broth with seasonal vegetables for a warming bowl.