Details
Classic Japanese noodle soup base made with soy sauce, bonito flakes, and dashi stock. Rich in umami, it is perfect for dipping noodles, making soup, or enhancing various Japanese dishes.
Classic Japanese noodle soup base made with soy sauce, bonito flakes, and dashi stock. Rich in umami, it is perfect for dipping noodles, making soup, or enhancing various Japanese dishes.
Soy sauce (contains wheat, soya, domestically produced), fructose-glucose syrup, salt, sugar, bonito extract, dried fish flakes (bonito, frigate mackerel), hydrolysed protein, brewed vinegar, seafood extract, yeast extract, dextrin / flavour enhancers (amino acids, etc.), alcohol
wheat, soya, fish (bonito, frigate mackerel)
Classic Japanese noodle soup base made with soy sauce, bonito flakes, and dashi stock. Rich in umami, it is perfect for dipping noodles, making soup, or enhancing various Japanese dishes.
Soy sauce (contains wheat, soya, domestically produced), fructose-glucose syrup, salt, sugar, bonito extract, dried fish flakes (bonito, frigate mackerel), hydrolysed protein, brewed vinegar, seafood extract, yeast extract, dextrin / flavour enhancers (amino acids, etc.), alcohol
wheat, soya, fish (bonito, frigate mackerel)