This rich broth, infused with the abundant flavour of bonito, is crafted using carefully selected ingredients to achieve a refined and mellow taste. Perfect not only for soba, udon and somen, but also for tempura dipping sauce, simmered dishes, chilled tofu, rice bowls, hot pots, and various other Japanese-style dishes.
Soy sauce (domestically produced), sugar, salt, bonito flakes (bonito, mackerel), fermented seasoning, niboshi (dried sardine) / seasoning (amino acids, etc.), caramel color (contains wheat, mackerel, soybeans in some parts)
Wheat、Fish、Soy
This rich broth, infused with the abundant flavour of bonito, is crafted using carefully selected ingredients to achieve a refined and mellow taste. Perfect not only for soba, udon and somen, but also for tempura dipping sauce, simmered dishes, chilled tofu, rice bowls, hot pots, and various other Japanese-style dishes.
Soy sauce (domestically produced), sugar, salt, bonito flakes (bonito, mackerel), fermented seasoning, niboshi (dried sardine) / seasoning (amino acids, etc.), caramel color (contains wheat, mackerel, soybeans in some parts)
Wheat、Fish、Soy
