We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Kikkoman Koidashi Hontsuyu（Rich Soup Stock）1L
£5.99
This concentrated soup base is made using a blend of bonito flakes, sardine flakes, and true kelp dashi. It is combined with "matured kaeshi," a mixture of soy sauce and added sugar, to create a rich and robust umami flavour. As it is a 4x concentrated product, it offers a more intense taste and can be used as a versatile seasoning for various dishes, including noodle dipping sauce, simmered dishes, stir-fried foods, and as a topping sauce.
Ingredients
Soy sauce (contains soybeans and wheat) (domestically produced), glucose-fructose syrup, sugar, salt, dried flakes (bonito, sardine, tuna, frigate mackerel), bonito extract, fish extract, mirin, kelp / alcohol, seasoning (amino acids, etc.), acidulant.
Allergy
Wheat, Soy
