Mizkan Ajipon Ponzu Citrus Seasoned Soy Sauce 360ml

Mizkan's Ajipon is Japan's most recognised ponzu — a citrus-seasoned soy sauce that has been a fixture on Japanese tables since its launch in 1964. The sharp, lively combination of citrus juice, brewed vinegar, and soy sauce gives it a clean, bright acidity that cuts through rich flavours without overpowering them. It is the go-to dipping sauce for hot pot, shabu-shabu, and gyoza, and works equally well drizzled over grilled fish, cold tofu, or used as a light dressing for salads and steamed vegetables. A versatile bottle to keep in the fridge.