Kishida Ponzu Daidai Citrus Vinegar 150ml

Kishida Ponzu Daidai Citrus Vinegar is made from carefully selected Japanese daidai citrus, pressed whole to capture its natural aroma and vibrant acidity.
Each fruit is peeled and squeezed individually, preserving the bright fragrance and gentle bitterness unique to daidai.
The flavour is fresh and lively, enhancing ingredients without overpowering them.
Ideal for dressings, marinades and seafood dishes, it adds a clean citrus lift to everyday cooking.