Akagi Joshu Udon is a traditional Japanese thick noodle made from high-quality wheat flour, known for its chewy texture and rich flavour. These noodles are perfect for soups, stir-fries, or as a base for cold dishes. Easy to cook, just boil and serve with your favorite toppings or broth.
Wheat Flour, Salt
Wheat
Akagi Joshu Udon is a traditional Japanese thick noodle made from high-quality wheat flour, known for its chewy texture and rich flavour. These noodles are perfect for soups, stir-fries, or as a base for cold dishes. Easy to cook, just boil and serve with your favorite toppings or broth.
Wheat Flour, Salt
Wheat
