Details
A rich and spicy sauce inspired by Hong Kong street-style cart noodles. Made with a soy-based blend of curry powder, fish sauce, and dried shrimp for a deep umami flavour. Perfect for noodles, stews, and stir-fries.
A rich and spicy sauce inspired by Hong Kong street-style cart noodles. Made with a soy-based blend of curry powder, fish sauce, and dried shrimp for a deep umami flavour. Perfect for noodles, stews, and stir-fries.
Sugar, Water, Canola Oil, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Garlic, Onion, Shallot, Rice Vinegar (Water, Rice), Salt, Curry Powder, Peanut Butter, Chilli, Spices, Fish Sauce (Anchovy, Salt, Sugar), Sesame Paste (Sesame, Canola Oil), Colour (Plain Caramel), Modified Starch, Sesame Oil, Dried Shrimp (Crustacean), Flavour Enhancer (E631, E627), Stabiliser (E415)
Soyabean, Wheat, Sesame, Peanut, Fish (Anchovy), Crustacean (Shrimp)
A rich and spicy sauce inspired by Hong Kong street-style cart noodles. Made with a soy-based blend of curry powder, fish sauce, and dried shrimp for a deep umami flavour. Perfect for noodles, stews, and stir-fries.
Sugar, Water, Canola Oil, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Garlic, Onion, Shallot, Rice Vinegar (Water, Rice), Salt, Curry Powder, Peanut Butter, Chilli, Spices, Fish Sauce (Anchovy, Salt, Sugar), Sesame Paste (Sesame, Canola Oil), Colour (Plain Caramel), Modified Starch, Sesame Oil, Dried Shrimp (Crustacean), Flavour Enhancer (E631, E627), Stabiliser (E415)
Soyabean, Wheat, Sesame, Peanut, Fish (Anchovy), Crustacean (Shrimp)