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Youngpoong Yopokki Halal Spicy Tteokbokki Cup 120g
Details
Youngpoong's Yopokki Halal Spicy Cup delivers a genuinely fiery take on Korean tteokbokki — for those who want their rice cakes with real heat. The chewy, cylindrical rice cakes are coated in a bold spicy powder sauce built on red pepper paste, soy sauce, anchovy concentrate, garlic, and onion, giving it a deep savoury intensity behind the chilli kick. MUI Halal certified, making it accessible to a broad range of households without compromising on the authentic, punchy flavour Korean street food is known for. Simply heat in the microwave and enjoy — a quick, satisfying snack with a proper spicy edge.
Ingredients
Rice Cakes: Rice, Salt, Citric Acid (Food Acid E330) / Powder: Sugar, Seasoning Base (Red Pepper Powder, Monosodium Glutamate (Flavour Enhancer E621), Onion Powder, Garlic Powder, Soy Sauce (Soya), Glycerol Esters of Citric Fatty Acids (Emulsifier E475), Disodium 5'-Ribonucleotide (Flavour Enhancer E635)), Glycine (Flavour Enhancer E640), Red Pepper Paste Powder (Maltodextrin, Red Pepper Powder, Wheat Flour (Cereals Containing Gluten), Tocopherol Concentrate Powder (Antioxidant E306), Potassium Ferrocyanide (Anti-Caking Agent E536)), Seasoning Complex (Soy Sauce (Soya), Anchovy Concentrate (Fish), Yeast Extract, Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Processed Oil, Corn), Corn Starch, Oleoresin Paprika (Colour E160c), Chilli Extract, D-Tocopherol Concentrate (Antioxidant E307), Vegetable Oil
Allergy
Wheat, Gluten, Soya, Fish
Details
Youngpoong's Yopokki Halal Spicy Cup delivers a genuinely fiery take on Korean tteokbokki — for those who want their rice cakes with real heat. The chewy, cylindrical rice cakes are coated in a bold spicy powder sauce built on red pepper paste, soy sauce, anchovy concentrate, garlic, and onion, giving it a deep savoury intensity behind the chilli kick. MUI Halal certified, making it accessible to a broad range of households without compromising on the authentic, punchy flavour Korean street food is known for. Simply heat in the microwave and enjoy — a quick, satisfying snack with a proper spicy edge.
Ingredients
Rice Cakes: Rice, Salt, Citric Acid (Food Acid E330) / Powder: Sugar, Seasoning Base (Red Pepper Powder, Monosodium Glutamate (Flavour Enhancer E621), Onion Powder, Garlic Powder, Soy Sauce (Soya), Glycerol Esters of Citric Fatty Acids (Emulsifier E475), Disodium 5'-Ribonucleotide (Flavour Enhancer E635)), Glycine (Flavour Enhancer E640), Red Pepper Paste Powder (Maltodextrin, Red Pepper Powder, Wheat Flour (Cereals Containing Gluten), Tocopherol Concentrate Powder (Antioxidant E306), Potassium Ferrocyanide (Anti-Caking Agent E536)), Seasoning Complex (Soy Sauce (Soya), Anchovy Concentrate (Fish), Yeast Extract, Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Processed Oil, Corn), Corn Starch, Oleoresin Paprika (Colour E160c), Chilli Extract, D-Tocopherol Concentrate (Antioxidant E307), Vegetable Oil
Allergy
Wheat, Gluten, Soya, Fish
