We’ve moved to waso.uk📣Your account stays the same.

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

£4.99

Carefully simmered young anchovies in our special soy-based sauce. With a delicate balance of sweetness and rich umami, this traditional dish is irresistibly moreish—perfect for enjoying with freshly steamed rice. Lovingly prepared to preserve the natural flavour of the fish, it offers a gentle, nostalgic taste of home. Ideal as a filling for rice balls or a savoury snack to enjoy with drinks.

Select Category

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Ingredients

Allergy

Frequently bought together

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Ponzu Salmon (+5 veg) - Halal

Grise Slotted Ladle (Made in Japan, Stainless)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese-style Mapo Tofu from All Bowls (+5 veg)

Japanese Style Chicken Thigh with Sweet & Sour Chilli *No spring onions

Sato Retort White Rice (Niigata Koshihikari) 200g

Wasabi Pickled in AWA Sake Lees & Mirin – Michelin‑Beloved Sake Lees 100g

Bento Fish Snack Spicy Seaweed Flavour 20g

Simmered Hijiki Seaweed 95-105g

Grilled Chicken with Plum and Shiso Sauce (+5 veg)

Marugo Shokuhin Pokkin Fruits Ramune Water (8 sticks × 60ml)

Tender Ox Tongue Curry Stewed for 5 hours (+ 5 Veg without Rice)

Imuraya One Push Jelly – Salty Ume (Japanese Plum) Flavour 90g

Hikari Cup Soup Harusame (Glass Noodles) Tomato Tantan Style

Marugo Shokuhin Pokkin Fruits Milk (8 sticks × 60ml)

Momoya Fried Garlic – Black Pepper Flavour 40g

Maeda Mochiko (Glutinous Rice Flour) 1kg

Hikari Cup Soup Harusame (Glass Noodles) Seafood Paitan

S&B Just Mix Spaghetti Sauce Sea Urchin For 2 Serves

You may also like

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Mackerel - Halal

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g