Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

This unseasoned grilled eel can be enjoyed with ginger soy sauce, salt, or wasabi soy sauce. Delicious as is or lightly toasted. This product is half of a whole eel, meaning you will receive either the body portion or the tail portion. Specific sections cannot be chosen, but the quality is consistent across both. In rare cases, there may contain bones.