A wagashi maker's take on a cooling summer treat, this jelly brings together rich black sugar from Okinawa and tender, sweetly simmered black soybeans. The texture is wonderfully soft and melting, with a deep, almost caramel-like sweetness that turns beautifully refreshing once well chilled. Serve it cold to round off a meal, or enjoy a quiet moment with a cup of green tea or coffee.
Black sugar (sugarcane (from Okinawa, Japan)), granulated sugar, black soybeans (from Japan), salt / gelling agent (thickening polysaccharides)
Soya
A wagashi maker's take on a cooling summer treat, this jelly brings together rich black sugar from Okinawa and tender, sweetly simmered black soybeans. The texture is wonderfully soft and melting, with a deep, almost caramel-like sweetness that turns beautifully refreshing once well chilled. Serve it cold to round off a meal, or enjoy a quiet moment with a cup of green tea or coffee.
Black sugar (sugarcane (from Okinawa, Japan)), granulated sugar, black soybeans (from Japan), salt / gelling agent (thickening polysaccharides)
Soya
