Freshly Milled In-House Koshihikari Japanese Rice From Niigata 5kg

Niigata-grown Koshihikari rice, carefully milled in-house in London.
To let you fully enjoy the rice’s natural aroma and flavour, we deliver it in fresh condition within two weeks of milling. Each bag is also carefully filled and packed by hand, with meticulous attention paid to preserving quality.

Niigata is one of Japan’s most renowned rice-growing regions, blessed with pure snowmelt water, surrounded by high mountains, and known for its distinct differences between day and night temperatures. Among the rice varieties grown there, Koshihikari is one of the most representative and widely loved, prized for its beautifully defined grains, elegant sweetness, and rich fragrance. Once cooked, it has a glossy finish and offers a deep, layered umami with every bite.

It is perfect for everyday meals, and because it holds its texture well even after cooling, it is also ideal for onigiri, bento, and sushi. Even while in the UK, you can enjoy the distinctive taste of Niigata, one of Japan’s most celebrated rice-producing regions, with the delicious freshness that only in-house milling can offer.