Marutomo Makurazaki Bonito Noodle Soup Base is made using bonito flakes from Makurazaki, a region renowned for its katsuobushi craftsmanship.
The natural savoury depth of bonito is blended with soy sauce and mirin, creating a well balanced and gently sweet profile.
Its clean aroma and rounded umami make it suitable for both hot and cold noodle dishes.
Simply dilute to taste, and enjoy authentic Japanese flavour in soups, simmered dishes and dipping sauces.
Soy Sauce (Japan), Mixed Glucose Fructose Syrup, Salt, Bonito Flakes, Sugar, Mirin/Alcohol, Seasoning (Amino Acids) (Contains Wheat, Soybean)
Wheat, Soybeans
Marutomo Makurazaki Bonito Noodle Soup Base is made using bonito flakes from Makurazaki, a region renowned for its katsuobushi craftsmanship.
The natural savoury depth of bonito is blended with soy sauce and mirin, creating a well balanced and gently sweet profile.
Its clean aroma and rounded umami make it suitable for both hot and cold noodle dishes.
Simply dilute to taste, and enjoy authentic Japanese flavour in soups, simmered dishes and dipping sauces.
Soy Sauce (Japan), Mixed Glucose Fructose Syrup, Salt, Bonito Flakes, Sugar, Mirin/Alcohol, Seasoning (Amino Acids) (Contains Wheat, Soybean)
Wheat, Soybeans
