Han River Bridge Superior Bean Paste 325g

A traditional Chaozhou-style bean paste from Han River Bridge, crafted in Shantou, China - the heartland of Teochew (Chaozhou) cuisine. Slow-fermented from soybeans with sea salt and water, the paste develops a deep, savoury umami with a salty-sweet undertone and visible whole soybeans suspended in the rich amber sauce. A pantry staple in Chaozhou and Cantonese kitchens, used for steaming fish, stir-frying greens, marinating meats, or as a dipping sauce. Each spoonful brings a complex, slightly funky depth that Asian home cooks reach for when a dish needs that authentic Teochew character. Glass jar, 325g.