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Homemade Anpan (Slowly Cooked Chunky Sweet Red Bean Paste Bread) by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£4.29
Baked with a generous filling of homemade bean paste cooked slowly over a long period of time. After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Ingredients
Flour, Sugar, Adzuki beans, Water, Eggs, Butter, Sesame, Double cream, Milk powder, Dry yeast, Salt, Bicarbonate of soda
Allergy
Gluten(wheat), Egg, Dairy(milk), Sesame
