Mini-sized Hokkaido Edamame Cheese Focaccia Made with Japanese Wheat (4 pcs) by Style Bread

Plump, pillowy mini focaccia packed with sweet Hokkaido edamame and melted shredded cheese, finished with a gentle kick of black pepper. The springy, mochi-like dough — made from 100% Japanese wheat and STYLE BREAD's own Kiryu sourdough culture, nurtured by the clean air and water of Kiryu, Gunma — carries a depth of flavour that only slow, cold fermentation can produce. Flash-frozen at -45°C the moment it leaves the oven, every loaf locks in that just-baked aroma and soft, bouncy crumb. To serve, simply reheat in a preheated oven at 180-220°C for 4-5 minutes. A light mist of water before baking gives the crust an extra crackle. Natural thawing at room temperature also works perfectly.

Free from preservatives and unnecessary additives, and egg-free — making it a favourite at approximately 1,600 nurseries across Japan. Trusted by chefs at some 5,000 hotels and Michelin-starred restaurants nationwide, STYLE BREAD brings professional-quality baking straight to your table. Wonderful as a breakfast roll, a light snack, or a savoury bite alongside a glass of wine.

Size: approx. 6.0cm