Soft, pillowy and delicately sweet, this Japanese-style milk bread has the tender, cloud-like crumb that makes shokupan so beloved. Cut thick in the classic 4-slice style, it is perfect for golden, crisp-edged toast or piled high as a sandwich. Enjoy it simply with butter and jam at breakfast, or turn it into an indulgent weekend brunch. Once thawed, please enjoy as soon as possible.
Flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk), salt (salt, anti-caking agent (sodium ferrocyanide)), sugar, yeast, water, milk, RSPO-certified palm oil, rapeseed oil
Wheat, Milk
Soft, pillowy and delicately sweet, this Japanese-style milk bread has the tender, cloud-like crumb that makes shokupan so beloved. Cut thick in the classic 4-slice style, it is perfect for golden, crisp-edged toast or piled high as a sandwich. Enjoy it simply with butter and jam at breakfast, or turn it into an indulgent weekend brunch. Once thawed, please enjoy as soon as possible.
Flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk), salt (salt, anti-caking agent (sodium ferrocyanide)), sugar, yeast, water, milk, RSPO-certified palm oil, rapeseed oil
Wheat, Milk
