Yamasa Gluten Free Tamari Soy Sauce 500ml

Yamasa is one of Japan's oldest soy sauce brewers, with roots stretching back to the seventeenth century in Choshi, Chiba (near Tokyo). For generations, the brand has approached fermentation with the same careful attention to ingredient quality and process — and this gluten free tamari is a clear expression of that philosophy. Made without wheat, it relies entirely on soybeans, salt, and water, allowing the natural depth of the legume to come through without distraction.
The result is a soy sauce that carries real body and a rounded, savoury character — slightly deeper in flavour than a standard shoyu, with a richness that works beautifully as a dipping sauce for sashimi or sushi, as a finishing touch over tofu or grilled vegetables, or as the backbone of a marinade or dressing. The 500ml bottle makes it a practical everyday staple rather than something reserved for special occasions.
For those managing a coeliac condition, gluten sensitivity, or simply choosing to reduce wheat in their diet, this tamari offers full Japanese soy sauce character without compromise. A reliable bottle to have on the shelf.