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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)
£3.99
The natural savory flavour and crispy texture of the grilled salmon perfectly complement the refreshing aroma of the Yukari. It is a delicious dish that goes well with rice and makes a great side dish for onigiri and bento boxes. In rare cases, there may contain bones.
Restocked: Date TBC
Ingredients
Salmon, Salted Red Shiso (Perilla Leaves) (70%) {(Red Shiso, Salt, Salted plum juice (Plum, Salt)}, Salt, Sugar, Flavour Enhancers: E621; E635, Acidulant : E296., White Sesame
Allergy
Fish, Sesame
