Details
Fully ripe Satsuma mandarins from Wakayama, Japan's leading mandarin-producing prefecture, are semi-dried with their peel, which is also used in traditional herbal medicine. They have a light texture and a sweet yet tangy flavour. Enjoyed with the peel, the fruit combines its sweet, tangy flesh with the peel's fragrant aroma. For a special breakfast, try it on cheese toast spread with mandarin jam and finished with a pinch of Japanese sansho pepper. Carefully prepared by hand from ripe fruit, with no added sugar or other additives.
