Details
Fuji apples grown in the foothills of Aomori and Nara are made into semi-dried fruit. Known as the 'king of apples', Fuji apples are prized for their juiciness and sweetness. Some moisture is retained for a soft texture, while the fruit's sweetness becomes more concentrated. Try pairing it with warm, melted Camembert for an easy fondue-style treat. Carefully prepared by hand from ripe fruit, with no added sugar or other additives.