Details
Made from carefully hand-picked, fully ripe Fuyu persimmons grown at Horiuchi Kajitsuen in the foothills of Yoshino, Nara, this confiture showcases the fruit's rich sweetness. It pairs wonderfully with butter, while beet sugar and lemon juice help bring out the persimmons' natural sweetness. Made without added gelling agents to let the persimmon's natural flavour come through.