Ibaraki-Grown Koshihikari Rice 10kg (5kg x 2)

The same Ibaraki-grown Koshihikari that WASO's sourcing team — led by Kota Kudo, a former Mitsukoshi Isetan buyer with decades of experience selecting quality Japanese food — imports directly, now in a 10kg format of two 5kg bags. Grown in the expansive plains of Ibaraki Prefecture, nourished by clean water from the Tone River basin, this Koshihikari builds its character steadily in a calm and balanced growing environment. Rather than making bold claims, it offers what might be described as "composed deliciousness" — a gentle aroma, a clean natural sweetness, a moderate stickiness with well-defined grain, and a restrained umami that deepens quietly as you chew. Light yet satisfying, it is a rice that remains genuinely enjoyable day after day without ever feeling excessive. WASO's direct import system removes intermediaries between harvest and table, keeping both freshness and pricing honest. The 10kg two-bag format is the practical choice for households that cook Japanese rice regularly and want to stock up without compromise. If vacuum-sealed, the seal may come undone during shipping; the contents and quality are unchanged.