Details
Kewpie Mayonnaise is the standard against which Japanese mayonnaise is measured — richer, creamier and more rounded than most Western equivalents, built on egg yolks rather than whole eggs and a milder brewed vinegar that softens rather than sharpens. The result is a condiment with a deeply savoury, umami-forward character that works as well drizzled over okonomiyaki or takoyaki as it does in a chicken sandwich, a potato salad, or a dip for crudités. The 1kg tube format is practical for households that use it regularly, keeping the mayonnaise fresh and easy to portion with each use.
