Imasuke Nama Soba is a fresh Japanese buckwheat noodle crafted in the traditional style of Gunma Prefecture. Made with a blend of wheat flour and soba flour, it has a rich aroma and smooth, firm texture. Ideal for both chilled dipping soba (zaru soba) and hot noodle soups, this noodle brings out the authentic taste of Japanese craftsmanship.
Wheat flour buckwheat flour water corn starch salt E262 E575 flavouring starch trehalose
Wheat
Imasuke Nama Soba is a fresh Japanese buckwheat noodle crafted in the traditional style of Gunma Prefecture. Made with a blend of wheat flour and soba flour, it has a rich aroma and smooth, firm texture. Ideal for both chilled dipping soba (zaru soba) and hot noodle soups, this noodle brings out the authentic taste of Japanese craftsmanship.
Wheat flour buckwheat flour water corn starch salt E262 E575 flavouring starch trehalose
Wheat
