Japanese Egg Tofu 145g

Japanese Egg Tofu is a smooth, set-style tofu made with eggs and soya beans, offering a delicate and silky texture.
Its mild savoury flavour and soft consistency make it easy to enjoy chilled straight from the pack.
The custard-like body holds its shape while remaining tender on the palate.
Serve simply with soy sauce or as part of a light appetiser for a refreshing addition to the table.