Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Blossom Days – A Taste of Spring
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
House Foods Kinugoshi Silken Tofu 316.4g
House Foods has spent decades perfecting the craft of silken tofu, and the Tokusen Kinugoshi stands as its finest expression. Made from carefully selected soybeans, this tofu achieves a texture so smooth and delicate it practically melts on contact — cool, ivory-white, and impossibly silky from the first cut. Two individually portioned pieces sit within the same pack, making it a convenient choice whether cooking for one or sharing across the table.
At its simplest, a chilled slice dressed with soy sauce and freshly grated ginger needs nothing more. The soybeans lend a subtly clean flavour that never feels heavy, and that same quality carries well into a bowl of miso soup or a richly seasoned mapo tofu. The tofu absorbs surrounding flavours with quiet grace, making it a reliable presence across a wide range of dishes.
For those exploring plant-based eating, this is a dependable everyday staple that crosses easily between Japanese tradition and modern kitchen creativity. It blends into dressings and smoothies, nestles into warm broths, and takes on seasoning with ease — a naturally versatile ingredient that earns its place in any refrigerator.
Ingredients
Water, Soya Beans (13%), Firming Agent: Magnesium Chloride (E511), Acidity Regulator: Glucono Delta Lactone (E575)
Allergy
水、大豆(13%)、凝固劑:氯化鎂(E511)、酸度調節劑:葡萄糖酸內酯(E575)