Ibaraki Fresh Lotus Root 300–400g

Grown in Ibaraki,the leading lotus root producing region in Japan.
Its skin is pale and smooth,with a fine texture that reflects careful growing methods.
When sliced,it reveals a crisp bite and a natural sweetness that stands out in both simmered and stir-fried dishes.
Suitable for tempura,braised preparations or salads,it brings clean flavour and satisfying texture to everyday cooking.