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Ibaraki Fresh Lotus Root 300–400g
£5.99
Grown in Ibaraki,the leading lotus root producing region in Japan,this fresh lotus root is cultivated by Renkon Sankyodai,known for their dedication to quality.
Its skin is pale and smooth,with a fine texture that reflects careful growing methods.
When sliced,it reveals a crisp bite and a natural sweetness that stands out in both simmered and stir-fried dishes.
Suitable for tempura,braised preparations or salads,it brings clean flavour and satisfying texture to everyday cooking.
Restocked: Date TBC
Ingredients
Lotus Root
Allergy
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