Kewpie Yasai to Nakayoshi Salmon Fried Rice Style Sauce (from 12 Months) 60g

A mix-in rice base finished in a Chinese style, pairing salmon and egg with colourful vegetables such as carrot and sweetcorn, brought together with fragrant sesame oil. Made with Japanese carrot, the savour of salmon, the gentle sweetness of the vegetables and the toasty note of sesame oil blend beautifully through warm rice. Simply stir it in for a colourful dish in moments. Ideal for children around 12 months who are practising finger foods and spoon feeding, it brings welcome variety to the everyday table. Also lovely as a filling for rice balls, or combined with udon and vegetables.