【Best Before:10/07/2026】Kong Yen Thickened Woo Sauce 300ml

A concentrated Taiwanese vinegar sauce that thickens beautifully into soups and stir-fries, balancing rice vinegar's gentle tang with the natural sweetness of onion, carrot and orange juice. A background hum of anise, fennel and celery seed gives it real depth, while a touch of tomato paste rounds out the colour and body. Ready to use straight from the bottle, it is a pantry staple in Taiwanese kitchens for splashing into meatball soup (rou geng tang), noodle broths and stir-fried noodles, or for stirring into a dipping sauce for dumplings and fried snacks.